Fire-Roasted Corn Pico Style Salsa Recipe

Fire-Roasted Corn Pico Style Salsa Recipe

www.sidechef.com

Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • Southwestern
  • 4th of July
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Snack
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 7 ounces Grape Tomatoes
  • 1 cup Fire Roasted Corn Kernels
  • 1/3 cup Red Onion
  • 2 cloves Garlic
  • 1 Jalapeño Pepper
  • 1/4 cup Fresh Cilantro
  • 1 Lime
  • 1/2 teaspoon Sea Salt

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