Fire-Roasted Corn Pico Style Salsa Recipe
Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Southwestern
- 4th of July
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 7 ounces Grape Tomatoes
- 1 cup Fire Roasted Corn Kernels
- 1/3 cup Red Onion
- 2 cloves Garlic
- 1 Jalapeño Pepper
- 1/4 cup Fresh Cilantro
- 1 Lime
- 1/2 teaspoon Sea Salt
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