Onion Soup - Growing Communities South
|This warming satisfying soup is great on cold days and is a perfect way to use up any backlog of onions.||500g onions peeled halved and sliced25g butter2
Ingredients
- 500g onions peeled halved and sliced
- 25g butter
- 2 tablespoon flour
- 1.5litre water or veg stock
- 1 tablespoon creme fraiche
- 1 tablespoon brandy optional
- 4 slices of bread such as sourdough or a baguette
- 50g Gruyere cheese grated
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