Baked oats recipe – Food & Home Magazine

Name: Baked oats recipe – Food & Home Magazine
Total time: 35 min
Ingredients: 2 cups oats; 3 tbsp honey + extra for drizzling; 4 eggs; 2 tsp baking powder; ½ cup milk; 1½ bananas, peeled and mashed; ⅓ cup chocolate chips; ½ cup chopped roasted almonds; ⅓ cup double cream yoghurt; 2 tbsp pomegranate rubies

www.foodandhome.co.za

These easy baked oats are blended with banana, honey and chocolate chips, then baked until soft and fluffy for a wholesome, feel-good breakfast.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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