Mshabbak recipe by Somayya Zedan
Mshabbak recipe by Somayya Zedan posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- halaal
- mshabbak
- recipe
- somayya
- zedan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Arabic dessert
- and it is
- A soft plastic
- A ketchup or
- mustard bottle
- added to each.
- 3 cups warm
- 1 teaspoon sugar
- 1 ½ teaspoon. yeast
- 2 ¼ cups flour
- sprinkle of salt
- ½ cup
- cornstarch
- oil for deep
- sugar syrup
- 1 Make sugar
- aside. Place
- and dissolve.
- Add yeast and
- 2 Using an egg
- salt, and
- cornstarch. Beat
- (approximately 3
- and leave to
- a lacey rosette.
- 4-5 rosettes may
- 3 Fry until
- 4 Remove from
- oil with a
- and drop into
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