Salted Caramel Pretzel Brownies | Sweet & Salty Treat

Salted Caramel Pretzel Brownies | Sweet & Salty Treat

recipesbyclare.com

Make these rich brownies topped with crunchy pretzels and homemade salted caramel sauce. The perfect sweet and salty dessert combo.

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Cooking tools:

  • Pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Wooden spoon
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 box brownie mix.
  • 1/2 cup vegetable oil.
  • 1/4 cup water.
  • 2 large eggs.
  • 1 cup semi-sweet chocolate chips (optional).
  • 2 cups mini pretzels, broken into pieces.
  • 1 cup caramel sauce.
  • 1 teaspoon sea salt.
  • 1/2 cup heavy cream (optional).
  • 1/2 cup granulated sugar (optional).
  • 1/4 cup unsalted butter (optional).
  • 1/2 teaspoon vanilla extract (optional).
  • 1/2 teaspoon sea salt (optional).

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