Butternut & Ginger Puree Recipe for Babies | 6m + | Organix
Dairy and Gluten Free. Our Butternut Squash and Ginger Puree is a tasty autumn recipe for babies discovering new tastes on their weaning journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Ingredients
- ½ butternut squash
- 2 tbsp olive oil or coconut oil
- 1 onion
- 2 cloves of garlic
- 1/2 inch piece of fresh ginger (or more to taste)
- 100g red lentils
- 300ml water (extra may be required)
- 1 400ml can of coconut milk
- 1 tsp garam masala
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