Balsamic Green Bean and Tomato Salad
1 lb. green beans, trimmed, cut into 1-1/2-inch pieces 1/8 cup olive oil 2 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/8 teaspoon salt 1/8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 1 lb. green beans, trimmed, cut into 1-1/2-inch pieces
- 1/8 cup olive oil
- 2 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1/4 large red onion, chopped
- 2 cups tomatoes, diced
- 1/2 cup (4 ounces) crumbled feta cheese
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