Baked Potato with Cheesy Mince Recipe - Omak Meats Butcher
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Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Plate
Ingredients
- 2 tbsp olive oil
- 1 finely chopped onion
- 1 crushed garlic clove
- 1 carrot, finely diced
- 1 celery stick
- 450 g premium beef mince
- 2 tbsp sun-dried tomato paste
- 1 tbsp Worcestershire sauce
- 300 ml beef stock
- 2 tsp cornflour
- 2 tsp water
- Baked potato with grated cheddar, to serve
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