German Beer Chicken Recipe | Everdure by Heston Blumenthal

Ingredients

• 500g barley
• 600g reserved fermented barley water
• 300g stout beer
• 100g malt syrup
• 100g glucose syrup
• 55g white caster sugar
• tsp smoked salt
• 75g stout beer, additional dash to finish
• 1 tsp whiskey
• 1 hop pellet, finely ground
• 110g oats
• 35g sesame seeds
• 35g ground flaxseed
• 2 tsp egg white
• 2 tsp olive oil
• 1 tsp malt syrup
• tsp salt
• tsp garlic powder
• tsp onion powder
• freshly ground black pepper