Full English fry-up with black pudding hash recipe | Sainsbury`s Magazine

Ingredients

• 750g baby or new potatoes
• 6 good-quality sausages (a 400g pack)
• 4 tsp vegetable or sunflower oil
• 1 x 200g black pudding, skin removed and chunkily diced
• 6 bacon rashers (we used smoked applewood bacon)
• 6 spring onions, sliced
• 1⁄2 x 30g pack curly parsley, leaves finely chopped
• a few knobs of butter
• 6 medium eggs
• baked beans
• grilled tomatoes
• fried mushrooms
• buttered toast