Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490

Ingredients

• 2 lbs. boneless lamb, cut into 1-inch slices
• 1 cup onion, chopped
• 5 cloves garlic, halved
• 1 piece ginger, julienned
• 5 fresh red chilies
• 1 tsp. turmeric
• 1/8 tsp. asafetida
• 1 tsp. cumin powder
• 1 tsp. curry powder
• 5 dried red chilies
• 1 cup green onions, sliced in 1-inch slivers
• 1 cup green peas
• 4 tbsp. cooking oil
• 1 tbsp. lemon juice
• 1 cup broth or
• water
• Salt
• pepper