Porcini Cream Sauce
Discover the magic of Porcini Cream Sauce, made with dried wild Porcini mushrooms and rich double cream for a flavoursome pasta dish inspired by ancient Roman cuisine.
Ingredients
- 15g Porcini Mushrooms/Ceps
- 1 packet of pasta (or 75g per person)
- 125ml double cream
- 1 large onion
- 2 cloves of garlic
- 30ml white wine
- 30ml olive oil
- dash of soy sauce
- parmesan shavings & fresh basil to granish
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