Mini Meatballs | Cocktail Meatballs

Name: Mini Meatballs | Cocktail Meatballs
Ingredients: 1/4 pound ground beef; 1/4 pound ground pork; 2 cloves garlic, minced; 1 1/2 cups unseasoned breadcrumbs; 1/4 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh parsley; 2 eggs, beaten; 2 teaspoons kosher or sea salt; 1 teaspoon freshly ground black pepper; olive oil; freshly chopped parsley, for garnish

www.almanac.com

Make mini cocktail meatballs with beef, pork, Pecorino Romano, and parsley. Serve with garlicky tomato sauce for a savory appetizer at your next gathering.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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