Veggie Pizza Dip

Ingredients

• 16 oz. extra-firm tofu, drained, pressed to remove excess moisture
• 4 cloves garlic, peeled
• Juice of 1 small lemon
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. nutritional yeast
• 1 Tbsp. white miso paste
• 2 tsp. Italian seasoning
• 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 14 oz. pizza sauce (1 jar)
• 8 oz. shredded mozzarella cheese
• 1/2 small red onion, diced
• 1/2 green bell pepper, diced
• 3 oz. black olives, sliced
• 1/2 cup grated parmesan cheese
• Sliced crusty French bread or baguette, for serving