Peach Crumble-Top Muffins

Name: Peach Crumble-Top Muffins
Ingredients: 1 cup whole wheat flour; ½ cup all purpose flour – use just one type of flour or a gluten free option if you prefer; 2 tsp cinnamon; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 3 medium ripe bananas – I freeze my bananas and quickly microwave them before use, see below for more tips; ¼ cup vegetable oil; ¼ cup coconut sugar; 1 ¼ cup diced peaches; ¼ cup flaked almonds; ¼ cup all purpose flour – or flour of your choice; 1/3 cup coconut sugar; 2 tbsp melted plant-based butter; 1 tsp powdered ginger (optional)

www.friendlyfood.ca

A Summertime fruit-filled breakfast, or on-the-go snack!

View full recipe on www.friendlyfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.

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Ingredients

1 cup whole wheat flour
½ cup all purpose flour – use just one type of flour or a gluten free option if you prefer
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 medium ripe bananas – I freeze my bananas and quickly microwave them before use, see below for more tips
¼ cup vegetable oil
¼ cup coconut sugar
1 ¼ cup diced peaches
¼ cup flaked almonds
¼ cup all purpose flour – or flour of your choice
1/3 cup coconut sugar
2 tbsp melted plant-based butter
1 tsp powdered ginger (optional)