Slow-Cooker Mexican Pot Roast Recipe - BettyCrocker.com
This pot roast, richly flavored with Mexican spices, might be the perfect weeknight family meal. Simply toss everything into the slow cooker in the morning, and it’ll be ready when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 large onion, halved, thinly sliced
- 1 lb baby red potatoes (about 8 potatoes)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
More Like This
Mexican Pot Roast | Recipe Reader
recipereader.com
Mexican Pot Roast | Just A Pinch Recipes
justapinch.com
Mexican Pot Roast: A Fiery Twist on a Classic Recipe
allfoodboard.com
Tex-Mex Pot Roast Recipe - Pillsbury.com
pillsbury.com
Slow Cooker Pot Roast Recipe | Food Network Kitchen | Food Network
foodnetwork.com
Slow Cooker Pot Roast with Mini Potatoes - SavvyMom
savvymom.ca
Slow-Cooker Pot Roast Recipe
delish.com
Mexican Pot Roast Tacos Recipe | Tyler Florence | Food Network
foodnetwork.com