Zucchini Garlic Bites (Crisp, Cheesy, Ready in 30 Minutes)
Make Zucchini Garlic Bites with shredded zucchini, garlic, Parmesan, herbs, and breadcrumbs. They bake up golden outside, tender inside, and work as a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Zip-top bag
- Airtight container
Ingredients
- 2 medium zucchini, about 12 oz (340 g), grated
- 1 large egg
- 1/2 cup (45 g) plain breadcrumbs, plus more as needed
- 1/3 cup (30 g) finely grated Parmesan cheese
- 2 cloves garlic, finely grated
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh basil, or 1/2 teaspoon dried basil
- 1/2 teaspoon chopped fresh oregano, or 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Olive oil spray or 1 tablespoon olive oil for the pan
- 1 cup (240 ml) warm marinara sauce
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