Homemade Chicken and Noodles | Just A Pinch Recipes
I watched Mom make these homemade noodles growing up and well since I've made them for my husband in various dishes he won't buy the store brand (unless we're s
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- Mixing bowl
- Measuring cup
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- Floured surface
- Rolling pan
- Rolling pin
- Chef's knife
- Cutting board
- Plastic wrap
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- Slotted spoon
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- Kitchen towel
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Ingredients
- ## EGG NOODLES
- 2 1/2 cup(s) all-purpose flour
- 1 pinch(es) salt
- 2 eggs, beaten
- 1/2 cup(s) milk
- 1 tablespoon(s) butter
- ## CHICKEN AND STOCK
- 1 whole fryer chicken
- 2 whole carrots, cut up
- 2 celery stalks, cut up
- 1/2 - onions, yellow, medium (diced optional)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) turmeric, ground
- 1/4 teaspoon(s) white pepper (more to taste)
- 1/4 teaspoon(s) thyme, dried
- 2 teaspoon(s) parsley flakes
- 16 ounce(s) egg noodles
- 3 tablespoon(s) all-purpose flour
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