Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble - Cookidoo® – the official The

Ingredients

• 3 ½ oz long-grain white rice
• 14 oz water
• 2 white fish fillets, skinless
• 1 - 2 tsp extra virgin olive oil
• 1 tsp salt
• 1 - 2 pinches ground black pepper
• 10 cherry tomatoes
• 1 Granny Smith apple
• 1 Bosc pear
• 1 tbsp honey
• 1 tbsp lemon juice
• 4 oz carrots
• 8 stalks asparagus
• 1 ½ oz all-purpose flour
• ½ oz brown sugar
• 1 ½ oz unsalted butter
• 4 oz yellow onions
• 1 garlic clove
• 10 oz yellow summer squash
• ½ oz extra virgin olive oil
• 3 oz cherry tomatoes
• 2 green onions
• fresh parsley
• 1 lemon