Coconut rice puddings | Women's Weekly Food
Coconut rice puddings | Serve 6; Cook 1 hour; From Women's Weekly Food. Perfect dessert or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 400 millilitres can coconut cream
- 1 1/2 cup (375ml) gluten-free soy milk
- 1 cup cooked white medium-grain rice
- 1/2 cup (80g) sultanas
- 1/2 teaspoon ground cinnamon
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