Smoked Gouda, Kimchi, and Turkey Melt | culture: the word on cheese
Tangy kimchi—a fermented cabbage mixture—provides a bright flavor to complement melted cheese and roast turkey in this sandwich.
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Ingredients
- 1 thick slice pumpernickel bread
- 2 tablespoons mayonnaise
- 1 tablespoon coarse-grain honey mustard
- 3 ounces sliced roasted turkey
- 3 tablespoons mild red cabbage kimchi
- 1 thin slice sweet onion
- ¼ cup fresh pea (radish, or alfalfa sprouts)
- 2 thick slices tomato
- 2 ounces smoked Gouda (thinly sliced)
- Freshly ground black pepper
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