Recipe: Keto Greek Chicken Bowls – KETO-MOJO
The flavors of Greece come alive in this low-carb keto chicken bowl that’s perfect for dinner or lunch and easily composed at the last minute!
Ingredients
- 1 lb boneless, skinless chicken breast, cut into 1-inch (2.5-cm) cubes
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- 1 Tbsp (3 g) Greek seasoning
- 1/4 tsp sea salt
- 8 oz full-fat plain Greek yogurt
- 1/2 medium Persian cucumber, grated
- 2 cloves garlic, grated
- zest of 1 medium lemon
- 1 Tbsp fresh lemon juice
- 2 Tbsp minced fresh dill
- sea salt, as needed
- black pepper, as needed
- 1 tsp minced fresh oregano
- sea salt, to taste
- 1 large Persian cucumber, diced
- 1 cup (150 g) cherry tomatoes, halved
- 1/2 cup (58 g) thinly sliced red onion
- 1/3 cup (33 g) pitted Kalamata olives
- 4 oz feta cheese, crumbled
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