Black Bean and Sweet Potato Tostadas | Bob Evans
These sweet potato tostadas balance sweet and spicy flavors, as a colorful vegetarian dinner sure to be a next family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 24 Ounces Bob Evans Mashed Sweet Potatoes
- 2 Teaspoons ground cumin
- 12 Tostada shells
- 15 Ounces canned black beans rinsed and drained
- 1½ Cups frozen corn kernels
- 2 Cups shredded romaine lettuce
- 2 Avocados pitted and sliced
- 1 Cup crumbled queso fresco
- 2 Tablespoons chopped fresh cilantro
- 2 Limes cut into wedges
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