Rosemary pear upside down cake Recipe | Food From Portugal

Rosemary pear upside down cake Recipe | Food From Portugal

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This cake present an interesting mix of flavors, the rosemary aroma with the delicious caramelized pear topping. It's a cake with...

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Ingredients

  • 150 grams (2/3 cup) softened margarine
  • 150 grams (about 1 cup) dark brown sugar
  • 6 eggs
  • 1 tablespoon rosemary
  • 50 ml (1/4 cup) milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 150 grams (1 cup) all-purpose flour
  • A pinch of salt
  • 2 pears
  • 1 cinnamon stick
  • 75 ml (1/3 cup) water
  • 2 tablespoons granulated sugar
  • 2 tablespoons honey

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