Grilled Pesto Potato Salad | Michigan Potatoes
Grilled potatoes and fresh pesto are the perfect combination for this fresh take on potato salad.
Ingredients
- 3 lbs medium-size red potatoes
- Olive oil cooking spray
- 1/3 cup white or golden balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 3 cloves garlic, minced
- Freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- 1/4 cup finely minced fresh basil
- 1/4 cup toasted pine nuts (optional)
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