Garlic Pork and Dry Fried Green Beans - Healthy World Cuisine

Name: Garlic Pork and Dry Fried Green Beans - Healthy World Cuisine
Ingredients: 1/2 pound pork (ground (minced)); 1/2 tsp salt; 1/4 tsp white pepper; 1 tsp cornstarch; 1 tbsp rice wine (or dry sherry); 2 tbsp oil (for stir frying); 1 pound green beans (or long beans end removed and chopped into 2 inch segments); 1 inch ginger (knob Fresh peeled and grated or 1/2 tsp dried ginger); 4 cloves garlic (large, peeled and minced); 2 tbsp soy sauce (or tamari sauce for gluten-free); 1 tsp sugar (or sugar alternative); 1 tsp sesame oil ((optional) but really tasty); salt and white pepper (to taste - optional)

www.hwcmagazine.com

Garlic Pork and Dry Fried Green Beans is a quick dinner with pan seared blistered green beans tossed with a garlicky savory minced pork stir fry.

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Ingredients

1/2 pound pork (ground (minced))
1/2 tsp salt
1/4 tsp white pepper
1 tsp cornstarch
1 tbsp rice wine (or dry sherry)
2 tbsp oil (for stir frying)
1 pound green beans (or long beans end removed and chopped into 2 inch segments)
1 inch ginger (knob Fresh peeled and grated or 1/2 tsp dried ginger)
4 cloves garlic (large, peeled and minced)
2 tbsp soy sauce (or tamari sauce for gluten-free)
1 tsp sugar (or sugar alternative)
1 tsp sesame oil ((optional) but really tasty)
salt and white pepper (to taste - optional)