Sautéed Pork Loin with Lemon Mint Chimichurri and Sultana Cardamom Jasmine Rice - I Feel Like Cookin

Ingredients

• 2 – 3 lb pork loin, trimming, cut into filets about 2 inches thick
• 3 T oil
• 2 t kosher salt + 1 t black pepper
• ¾ C jasmine rice
• 1 ½ C water
• ¼ C sultanas (golden raisins)
• ½ t cardamom powder
• ¼ C thinly sliced sweet onion in long strips
• ¾ C finely chopped Italian flat leaf parsley
• ¼ C finely chopped fresh mint
• Zest of 1 lemon
• 2 large garlic cloves
• ½ t red chili flakes (can add more as desired)
• 1/3 + C fine oil to create a loose paste