Almond cream – Road to Pastry
One of the basic creams I need to be able to make for my exam is the one with almonds. It is used especially here in France as filling for baked tarts, but also for croissants, brioches, Danish
Keywords
- Almonds
- Basic recipes
- Cake filling
- Cream
- Galette des rois
- Pastry fundamentals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Unsalted butter (room temperature)
- Granulated sugar
- Eggs
- Ground almonds
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