Buttermilk waffle recipe | Women's Weekly Food
This classic buttermilk waffle recipe results in deliciously fluffy and crispy waffles your family will love.
Ingredients
- 75g butter
- 1 ½ cups (375ml) buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups wholemeal plain flour
- ¼ cup caster sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- cooking oil spray
- vanilla yoghurt, halved bananas, blueberries and maple syrup, to serve
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