Butter Chicken and Coconut Rice Bake Recipe
850g chicken breast fillets, trimmed 375g sachet butter chicken simmer sauce (See Tip) ¼ cup chopped fresh coriander 450g packet microwave basmati rice 270ml can coconut milk ¼ teaspoon ground sea...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Spoon
Ingredients
- 850g chicken breast fillets, trimmed
- 375g sachet butter chicken simmer sauce (See Tip)
- ¼ cup chopped fresh coriander
- 450g packet microwave basmati rice
- 270ml can coconut milk
- ¼ teaspoon ground sea salt
- Extra chopped fresh coriander, to serve
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