Oyster Rockefeller Recipe
Delight in an East Coast classic with Oyster Rockefeller—sauteed spinach and garlic atop fresh oysters, smothered in a rich Hollandaise sauce and broiled to perfection. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhomecookingrecipes.com.
Ingredients
- 1 clove garlic, minced
- 1 medium onion diced
- 3 tablespoons butter
- 12 cups fresh spinach, washed and drained
- 2 tablespoons breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 24 oysters
- Hollandaise Sauce:
- 3 eggs; separated
- 1 tablespoon white wine
- 2 tablespoons lemon juice
- 3/4 cup cold butter cut into pieces
- salt & pepper
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