GREEN BEANS ALMONDINE
Classic Green Beans Almondine: Sautéed green beans, shallots, garlic, and almonds for a vibrant, holiday side dish with Chef Kai Chase. Perfectly crisp-tender and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Ice
- Skillet
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Kitchen towel
Ingredients
- 2 Lb. French green beans (haricot verts), trimmed
- 2 Tbs. unsalted butter
- ½ cup raw sliced almonds
- 3 medium shallots ( finely diced)
- 2 medium garlic cloves (finely minced)
- 1 Tbs. Extra Virgin Olive Oil
- kosher salt
- fresh ground pepper
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