sous vide Smoked slow cooked hens’ egg, toasted sourdough, charred avocado | Recipe by sousvidetools
Experience perfectly cooked sous vide smoked hens’ egg on toasted sourdough with charred avocado. Perfect for gourmet meals at home.
Ingredients
- 4 hens eggs
- 4 slices of sourdough
- 1 avocado cut into chunks
- ½ red chilli sliced thinly
- 100g sausage meat – balled into 2cm balls
- 20g butter
- 1 flat mushroom thinly sliced
- fresh coriander
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