Khachapuri (Georgian Cheese Bread) Recipe | King Arthur Baking

Ingredients

• 3 tablespoons (43g) unsalted butter
• 1 cup (227g) milk
• 1 1/2 teaspoons (6g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
• 1/2 teaspoon coriander
• 1 1/2 teaspoons (9g) table salt
• 2 teaspoons instant yeast or active dry yeast
• 2 3/4 cups (330g) King Arthur Unbleached Bread Flour
• 2 cups (227g) mozzarella cheese or Muenster cheese, shredded
• 1/2 cup (113g) ricotta cheese
• 1/2 cup (57g) crumbled feta cheese
• 1 large egg
• 2 tablespoons (14g) King Arthur Unbleached Bread Flour
• 1/2 teaspoon table salt
• 1/2 to 1 teaspoon coarsely ground black pepper
• 2 tablespoons coarsely chopped flat-leaf parsley
• 2 tablespoons finely chopped chives
• 1 large egg beaten with 1 teaspoon water
• 4 large eggs, cold from the refrigerator
• 4 teaspoons (19g) butter