Banana-Oatmeal Muffins | Saveur
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tbsp. baking powder
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 8 tbsp. unsalted butter
- 2 eggs
- <sup>1</sup>⁄<sub>3</sub> cup buttermilk
- 1 tsp. vanilla
- 1 cup rolled oats
- 1 cup chopped pecans
- 3 large bananas, mashed
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