Tangy and Delicious Key Lime Bars

Tangy and Delicious Key Lime Bars

zestplate.com

Enjoy these irresistibly tart and tangy key lime bars with a buttery cookie crust. Perfect for any summer day.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Offset spatula
  • Microplane
  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Glass
  • Spoon
  • Refrigerator

Ingredients

  • 250 g vanilla wafer cookies, finely ground
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon lime zest, packed (6–7 key limes)
  • 5 large egg yolks
  • 22 ounces sweetened condensed milk (1 14-ounce can and 3/4 cup from a second can)
  • 1 cup freshly squeezed lime juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

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