Slow Cooker Chili (Thick and Hearty)
Thick and hearty slow cooker chili with ground beef, kidney beans, tomatoes, and a smoky spice blend. A cozy, crowd-pleasing dinner for game day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Skillet
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 teaspoon olive oil
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 ½ teaspoon salt
- 2 pounds lean ground beef
- ⅓ cup beef stock
- 2 (15-ounce) cans kidney beans, drained but not rinsed
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes with green chili, such as Rotel
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground chili powder
- 1 teaspoon sugar
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