Baked Nashville Hot Chicken Sandwich with Honey and Pickles
Spicy oven-baked chicken on soft buns, brushed with honey butter and topped with pickles for sweet, fiery Southern flavor.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Instant-read thermometer
- Cooling rack
- Saucepan
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sandwich buns
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 cup pickles, sliced
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