Spiced Carrot Soup - VIGEO

Ingredients

• 1 Tablespoon coconut oil
• 1 onion, diced
• 2 pounds carrots, chopped into chunks
• 1 (13.5 ounce) can coconut milk
• Juice of 1 orange
• 3 cups chicken or vegetable broth
• 1 teaspoon cumin
• 1/4 teaspoon ground coriander
• Pinch cayenne pepper
• Salt and pepper
• Red pepper flakes (optional)