Elise Jesse’s Pineapple Habanero Dip Recipe

Ingredients

• 4 ounces green pepper
• 2 to 3 habanero peppers
• 12 ounces cream cheese, softened
• 1-1/2 tablespoons whole milk
• 1 tablespoon pineapple juice
• 2 rings fresh pineapple (about 2/3 cup)
• 3 ounces finely shredded Monterey Jack cheese
• 3 teaspoons pure cane sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch salt
• Pita chips