Creamy Kielbasa Pierogi Bake | Easy Comfort Meal
Whip up this comforting kielbasa and pierogi bake in no time. It's creamy, cheesy, and packed with hearty flavors everyone will enjoy.
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Cooking tools:
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1 pound frozen potato pierogies.
- 14 ounces of kielbasa, thinly sliced.
- Half a cup of chicken stock.
- Half a cup of sour cream.
- 4 ounces of softened cream cheese.
- 1/2 teaspoon black pepper.
- 3 green onions, chopped.
- 1 cup of sharp cheddar, shredded.
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