Classic Meatloaf Recipe | How to Make Meatloaf

Name: Classic Meatloaf Recipe | How to Make Meatloaf
Ingredients: 3 tablespoons unsalted butter; ½ cup minced onions; ½ cup minced trimmed scallions ((white and light green parts; or use another 1/2 cup onions)); ½ cup minced carrots; 2 teaspoons minced garlic; ½ teaspoon kosher salt ((or to taste)); ½ teaspoon freshly ground black pepper ((or to taste)); ¼ teaspoon cayenne pepper; 2 large eggs ((beaten)); 1 tablespoon plus 2 teaspoons Dijon mustard ((or prepared horseradish)); ½ cup minced parsley; 1 cup ketchup ((divided)); ½ cup whole milk ((or half-and-half)); 1 ½ pound ground chuck; ½ pound ground pork; ¾ cup dried plain breadcrumbs; 3 strips bacon ((optional))

themom100.com

The perfect classic meatloaf recipe — rich and juicy and with a lovely glazey crust. A fantastic cold weather comfort food supper!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Baking dish
Baking pan
Baking sheet
Oven
Stove
Instant-read thermometer
Pastry brush
Kitchen scale
Aluminum foil
Parchment paper
Oven mitt
Spatula

Ingredients

3 tablespoons unsalted butter
½ cup minced onions
½ cup minced trimmed scallions ((white and light green parts; or use another 1/2 cup onions))
½ cup minced carrots
2 teaspoons minced garlic
½ teaspoon kosher salt ((or to taste))
½ teaspoon freshly ground black pepper ((or to taste))
¼ teaspoon cayenne pepper
2 large eggs ((beaten))
1 tablespoon plus 2 teaspoons Dijon mustard ((or prepared horseradish))
½ cup minced parsley
1 cup ketchup ((divided))
½ cup whole milk ((or half-and-half))
1 ½ pound ground chuck
½ pound ground pork
¾ cup dried plain breadcrumbs
3 strips bacon ((optional))