Margherita Pizza
A thin, crispy crust lets the tomato flavor shine in this Neapolitan-inspired pizza! Use the freshest mozzarella and basil to complete the simplicity of this classic Italian pie.
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Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 package active dry yeast
- 1/2 tablespoon extra virgin olive oil
- 1 can Crushed Tomatoes with basil
- 6 fresh basil leaves
- 4 large garlic cloves
- 3/4 cup warm water
- Salt and black pepper to taste
- 1/4 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- 8 ounces fresh mozzarella cheese
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