Watermelon Yogurt Smoothie by Pam Smith - Watermelon Board
Freeze watermelon chunks, then blend with milk, Greek yogurt and chia seeds for a thick smoothie created by culinary nutritionist Pam Smith that serves two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3 cups 1/2 inch cubed watermelon
- 1 cup 1% milk or plant milk of choice
- 1/2 cup plain or vanilla Greek yogurt
- 1 1/2 teaspoons chia seeds
- 1 tablespoon honey, optional
- Squeeze of fresh orange or lime, optional
- 2 Small watermelon wedges, for garnish
- 2 Sprigs fresh mint, optional
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