Cowboy Marinated Skirt Steak with Corn Salad

Ingredients

• 1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces
• 1/4 cup red onion, chopped
• 1 (15-ounce) can corn, rinsed & drained
• 1 cup cherry tomatoes, cut in-half
• 1/3 cup Italian dressing
• 2 tablespoons fresh basil
• 2 teaspoons granulated garlic
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 3 tablespoons water
• 2 teaspoons garlic
• 2 teaspoons sweet paprika
• 1-1/2 teaspoons dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper