Roasted Squash and Brussels Sprouts With Bacon | Canadian Living

Roasted Squash and Brussels Sprouts With Bacon | Canadian Living

www.canadianliving.com

The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in...

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Ingredients

  • 1 kg Brussels sprout trimmed and halved lengthwise
  • 1 acorn squash (about 950 g), peeled, seeded and cut in 1-inch (2.5 cm) chunks
  • 6 slices bacon sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons each garlic powder and onion powder
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • Fibre 4 g
  • Sodium 286 mg
  • Sugars 4 g
  • Protein 5 g
  • Calories 147.0
  • Total fat 9 g
  • Potassium 571 mg
  • Cholesterol 10 mg
  • Saturated fat 4 g
  • Total carbohydrate 16 g
  • Iron 13.0
  • Folate 30.0
  • Calcium 6.0
  • Vitamin A 10.0
  • Vitamin C 103.0

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