Roasted Squash and Brussels Sprouts With Bacon | Canadian Living
The trick to making perfectly tender-crisp roasted vegetables is to chop them to a uniform size—that way, you won't end up with some undercooked and some overcooked pieces. Brussels sprouts vary in...
Ingredients
- 1 kg Brussels sprout trimmed and halved lengthwise
- 1 acorn squash (about 950 g), peeled, seeded and cut in 1-inch (2.5 cm) chunks
- 6 slices bacon sliced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh thyme
- 2 teaspoons each garlic powder and onion powder
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- Fibre 4 g
- Sodium 286 mg
- Sugars 4 g
- Protein 5 g
- Calories 147.0
- Total fat 9 g
- Potassium 571 mg
- Cholesterol 10 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
- Iron 13.0
- Folate 30.0
- Calcium 6.0
- Vitamin A 10.0
- Vitamin C 103.0
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