Sous Vide Chicken Fajitas - A Duck's Oven
Try sous vide for your chicken fajitas for tender and juicy meat that's full of flavor. This recipe can be made with breasts or thighs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 tbsp honey
- 2 tbsp lime juice (about 1/2 lime)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp chili powder
- 2 tsp kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika (hot or regular)
- 1 tsp ground cumin
- 1/2 tsp freshly cracked black pepper
- 2 boneless skinless chicken breasts (sliced into 1 inch strips)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1/2 white onion (thinly sliced)
- Canola oil (for searing)
- Corn or flour tortillas
- Chopped cilantro (optional)
- Lime wedges (optional)
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