Aloo Ki Katliyan Recipe | Lunch Recipe | FoodTribune

Aloo Ki Katliyan Recipe | Lunch Recipe | FoodTribune

food.tribune.com.pk

This recipe is made with thinly sliced potatoes and is popular across Central and South Asia. Enjoy this dish in a variety of ways with Food Tribune’s recipe!

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Ingredients

  • 1 cup Oil
  • 1 - 2 Onion, diced
  • 1 tablespoon Cumin Seeds
  • 1 KG Potatoes, sliced
  • 1 tablespoon Chilli Flakes
  • To taste Salt
  • 1 tablespoon Chicken Powder
  • 1 teaspoon Turmeric Powder
  • As required Water
  • ¼ bunch Coriander
  • 2 Green chillies

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