Shrimp Sausage Dirty Rice – TartAmour

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 8 oz Andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 green onions, sliced thin
• Fresh parsley for garnish