Recipes - Pepperoni and Pesto Pinwheels - Applegate

Recipes - Pepperoni and Pesto Pinwheels - Applegate

applegate.com

A last-minute brush of garlic butter burnishes these pretty pinwheels, turning them into a love child between pizza bites and garlic knots.

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Ingredients

  • 2 ounces APPLEGATE NATURALS® Uncured Pork and Beef Pepperoni , chopped
  • ½ cup tomato sauce, plus more for dipping, if you like
  • 1 cup shredded mozzarella, divided
  • ⅓ cup pesto
  • 1½ pounds refrigerated pizza dough
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, chopped
  • Chopped fresh flat-leaf parsley, for garnish

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